Performance Characteristics:
-Made of environmentally friendly materials, non-toxic and odorless, will not cause any pollution to the stored green food, ensuring the safety and purity of food.
-Excellent sealing performance, effectively isolate external air, moisture and pollutants, providing a good storage environment for green food.
-Advanced temperature and humidity control system can accurately adjust the temperature and humidity inside the warehouse according to the characteristics of different green foods, preventing the food from deteriorating.
-The internal surface of the silo is specially treated, smooth and flat, easy to clean, reducing the possibility of bacterial growth and ensuring food hygiene.
-Good ventilation system promotes air circulation, avoiding odor or quality degradation of food due to lack of oxygen.
-Structural firmness and stability, able to withstand certain pressure and external impact, guaranteeing the safe storage of green food.
Main technical parameters:
-Bin volume: customized according to the actual demand, ranging from tens of cubic meters to thousands of cubic meters.
-Thickness of steel plate: usually 6 - 12 millimeters, according to the size of the silo and load requirements.
-Temperature control range: can be precisely adjusted between 0 - 25℃.
-Humidity control range: adjustable from 30% to 70% relative humidity.
-Ventilation volume: depending on the size of the silo and the type of food to be stored.
Main application areas:
-Green food production base: used to store all kinds of green food produced in the base, such as vegetables, fruits, grains and so on.
-Green food processing enterprises: to store raw materials and finished products during processing to ensure food quality.
-Green food distribution centers: as transit storage facilities to ensure the freshness of food in the distribution process.
-Large supermarkets and shopping malls: for stocking green food to meet market supply demand.
Important Tips:
-Installation should be carried out in strict accordance with the specifications to ensure that the sealing and stability of the silo meet the requirements.
-Check and maintain the temperature control, humidity control and ventilation system regularly to ensure its normal operation.
-Thoroughly clean and sterilize the inside of the silo before storing new green food each time.
-Attend to observe the storage status of the food and deal with any abnormality in time to prevent the problem from expanding.
-Follow relevant standards and regulations on green food storage to ensure compliance of the storage process.
-Strengthen the safety management of the warehouse to prevent loss of green food due to fire, theft and other accidents.
We offer free, permanent technical support.
For on-site service requests, we respond within 24 hours.
Anyang Dazheng Steel Silo Co., Ltd. provides customized services to meet customer needs, offering high-quality consulting, design, installation, and after-sales support.
Anyang Dazheng Steel Silo Co., Ltd.
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