Performance Characteristics:
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Corrugated Steel Plate Silo for food processing plant raw materials has high hygiene standard. The interior of the silo is coated with food-grade smooth coating, which is easy to clean and has no hygienic dead ends, preventing bacterial growth and ingredient contamination.
-Excellent freshness preservation performance. It can effectively control the temperature and humidity inside the silo to provide a suitable storage environment for the raw materials and keep the freshness and nutrients of the raw materials.
-Good anti-insect and anti-rodent function. The sealing structure is tight, and the entrance and exit are equipped with protection devices to prevent pests and rats from entering and ensure food safety.
-Accurate quantitative feeding system. According to the production demand, it can accurately control the amount of raw materials discharged, reduce waste and improve production efficiency.
-Low noise operation. In the process of raw materials in and out of the warehouse, the equipment runs with low noise, which does not affect the working environment of the factory.
-Visualized monitoring window. It is convenient for the staff to observe the storage situation of raw materials in the warehouse at any time and find out the problems in time.
-Energy saving and environmental protection design. Reasonable use of space and resources, reduce energy consumption, in line with the requirements of sustainable development.
Main technical parameters:
-Bin diameter: usually between 4 - 16 meters, can be customized.
-Height of silo: usually 6 - 12 meters.
-Storage capacity: from several tons to tens of tons.
-Thickness of steel plate: 3 - 6 millimeters, with thickening in key parts.
-Materials: food grade stainless steel or corrugated steel plate in line with hygiene standards.
-Temperature control range: 0 - 10 ℃ (according to the demand of raw materials), precision ± 0.5 ℃.
Main application areas:
-All kinds of food processing plants. Such as flour mills, candy factories, beverage factories, etc., for storing raw materials such as grain, sugar, fruits, etc.
-Food ingredients production enterprises. Store all kinds of food additives and ingredients.
-Central kitchen distribution center. To store food ingredients and raw materials.
Important Tips:
-Ensure a reasonable layout with food processing areas when installing to facilitate the transportation of raw materials.
-Check the effectiveness of the freshness system and pest and rodent control facilities regularly.
-Store ingredients in an orderly manner according to their shelf life and storage requirements.
-Perform regular calibration and maintenance of the dosing system.
-Visualization monitoring windows are kept clean to ensure clear observation.
-Comply with the relevant regulations and hygiene standards of the food industry for cleaning and sanitizing of bins.
Anyang Dazheng Steel Silo Co., Ltd.
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